Most humblest apologies for the lateness of this cocktail post, the combination of random bank holidays in the UK and extended pub stays have confounded my tiny brain and I have no idea what day it is or where I am.
2oz Ginger Liqueur
½oz Campari
½oz Line Juice
1dash Orange Bitters
Give everything a good shake and strain into a highball glass filled with ice. Top with tonic water.
The tonic water is entirely optional, the glasses I used weren’t large enough to accommodate much tonic and the drink is perfectly lovely without, but for those who aren’t so keen on the bitter twang of Campari a little tonic would be perfect!
Another drink perfect for summer days on your magical floating veranda!
